19 July 2010

Yellow Curry Paste

  1. 3 small fresh orange or yellow chilies, chopped coarsely
  2. 3 large garlic cloves, chopped coarsely
  3. 4 shallots, chopped coarsely
  4. 3 tsp. ground turmeric
  5. 1 tsp. salt
  6. 12-15 black peppercorns
  7. 1 lemongrass stalk (white part only)
  8. 1-inch piece fresh ginger, chopped
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  • Put all the ingredients into a food processor or blender and process to a thick paste, scraping down the sides occasionally and making sure they are well combined.

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